For the second time now, the culinary highlight of the winter – “Winter Grill at the Park” – will take place at the Park Hyatt Zurich from November of this year. The Moët Hennessy Wine Division, together with the 5-star hotel, offer this special culinary experience. Unique winter menus, combined with a variety of wines, can be enjoyed in the specially built cozy chalet on the terrace of the hotel.
Guests can choose from three different menus: fish, meat or poultry. The menus are rounded off by delicious desserts such as a Pina Collada “live in action”. In order to perfect the enjoyment and culinary seduction, unique Argentinian, New Zealand and Australian wines such as the classic Terrazas de los Andes Malbec, the Cloudy Bay Sauvignon Blanc or the Shiraz from Cape Mentelle are served.
The “Winter Grill at the Park” is open until 28.12.2019 for lunch or dinner. In the chalet there are 8 seats available and a reservation is possible from 6 persons. The introductory price for an unforgettable evening starts at CHF 120 per person for a menu that includes water and coffee. In addition, wine arrangements can be booked from CHF 30 per person. Guests can choose between three different menus and three unique wine packages, which are available on the Park Hyatt website.
Photos: Park Hyatt Zurich and Darya von Bergen
Park Hyatt Zurich
Beethovenstrasse 21, 8002 Zürich
