Afternoon tea at Badrutt’s Palace Hotel is an elegant and refined experience, set against the backdrop of the Swiss Alps. Served in the grand Le Grand Hall, guests enjoy a selection of fine teas, delicate finger sandwiches, freshly baked scones, and exquisite pastries. The ambiance combines luxury with historic charm, enhanced by live piano music that adds to the sophisticated atmosphere. It’s the perfect way to unwind after a day of exploring the alpine surroundings.
The Paradiso Mountain Club & Restaurant offers stunning alpine views, surrounded by lush green meadows and clear blue skies. Its outdoor terrace provides a relaxed yet stylish setting where guests can enjoy gourmet dishes with a local flair. The combination of fresh mountain air and panoramic vistas creates a perfect backdrop for a leisurely meal or a refreshing drink after the hike.
The Grand Restaurant at Hotel Suvretta House offers an elegant fine dining experience, set in a sophisticated dining room with stunning views of the surrounding mountains. Known for its impeccable service and refined menu, the restaurant features a blend of classic French cuisine and regional Swiss dishes. With its grand atmosphere and exquisite culinary offerings, it provides a memorable setting for a luxurious evening meal in St. Moritz
Chesa Veglia Pizzeria Heuboden from Badrutt’s Palace Hotel is housed in a charming, rustic chalet which dates back to the 17th century. It offers original brick-oven pizzas and an array of Italian specialties.
The warm, intimate atmosphere is enhanced by wooden interiors, low lighting, and the authentic alpine decor that transports guests to a cozy mountain retreat. Don’t miss the signature truffle pizza “Dama Bianca” with its rich blend of cheeses and the earthy aroma of black truffles
Hanselmann Bakery is a historic and elegant patisserie renowned for its handcrafted Engadine Nusstorte, a rich caramelized walnut tart. With its old-world charm and beautifully presented pastries, it has been a favourite stop for locals and tourists since 1894.
