The five-star city hotel Widder, a member of the hotel group “The Living Circle”, has just opened a winter pop up restaurant The Greenery at the cozy Wirtschaft zur SchTund which sits on Augustinergasse 28. Together with Perrier-Jouët Champagne, the hotel transformed its central pop up space into an idyllic winter magic forest.
Fine raclette or fondue specialities from the local cheesery, Jumi, are on offer on the menu. The apero dishes are also sourced from The Living Circle’s local farm ingredients. In addition, great champagne and magic atmosphere make the Greenery a perfect place to celebrate the winter season, to enjoy a romantic dinner, a fun meetup with friends, or a Christmas gathering with colleagues.
Swissglam invited guests who were lucky to be the first this year to taste the menu, meet the general manager of the Living Circle Jörg Arnold, and have a lovely time together in the beautifully decorated pop up restaurant in Zurich oldtown.
The Greenery runs until the 31st of December and reservations can be made directly in the hotel or on Widder website. The menu can be consulted here.
Photos by ninakathy.com
