The 2024 edition of the annual Gault&Millau Garden Party was a blast! The event brought together 22 Switzerland’s top chefs and 500 foodies for a day of gourmet indulgence. Set in a beautiful garden by the poolside of the Grand Resort Bad Ragaz, guests enjoyed exquisite dishes made from fresh, local ingredients while mingling with the culinary stars.
The event featured live cooking stations, bars, oysters, caviar stand (from Iona caviar), and plenty of fine wine, local cheese, freshly baked bread, Nespresso Bar & Lounge, and Laurent-Perrier champagne. Entertainment included a live music band, a dancing show act, a raffle from Mercedes Benz Switzerland, and lots of other surprises throughout the Sunday afternoon.
Among the chefs were Andreas Caminada, Tanja Grandits, Heiko Nieder, Silvio Germann, Paolo Casanova, and Sven Wassmer, who prepared dishes with their teams behind the cooking stations in the garden.
The next Gault&Millau Garden Party will take place on the 10th of August 2025, but make sure to secure yours early – tickets for this year’s event were sold within 25 minutes!
