Indulge in a culinary delight as Locanda Barbarossa hosts the renowned Star Chefs’ Lunch. Join Mattias Roock and guests Rolf Fliegauf (Hotel Giardino) and Marco Campanella (Hotel Eden Roc) for an unforgettable experience.
Delight your palate with a unique fusion of flavors crafted by these culinary maestros, showcasing the finest ingredients and culinary expertise. Book your spot now for a gastronomic journey like no other.
Champagne aperitif in the hotel’s park
6-course menu in the Locanda Barbarossa
The price also includes water and coffee.
Please note – the tables will be of 6-8 persons.