The famous Lebanese pop-up restaurant at the Dolder Grand in Zurich is back!
Dolder’s Oriental Chef de Cuisine Firas El-Borji is offering connoisseurs of oriental cuisine a unique range of dishes from the Middle East.
On the menu are Lebanese classics such as Hummus, Babaganousch and Falafel, as well as modern interpretations of traditional dishes. The focus is on the use of fresh, seasonal ingredients and the highest quality.
Firas El-Borji’s cuisine is inspired by the seemingly endless flavours of the Middle East. He uses exotic spices and the very best olive oil, both sourced from his native Lebanon, to create truly authentic dishes – and he prepares each dish with the same extraordinary attention to detail.