Krug Chalet Dolder Grand

All the senses will be pampered at this dinner: for the third time, Haus Krug and the Dolder Grand are inviting guests to their cozy Krug Chalet on the Saltz Terrace during the winter months and enchanting them with an extraordinary trio of homemade fondue, the finest champagne and a candlelit atmosphere. Heiko Nieder, Culinary Director of The Restaurant as well as “Chef of the Year 2019”, and Rolf Beeler, Maître Fromager, will provide an unforgettable gastronomic experience every day from November 4, 2022 to February 28, 2023. Under the direction of Heiko Nieder, the fine-dining restaurant of the Dolder Grand received 2 Michelin stars and 19 Gault Millau points.