The luxury hotel in the heart of Zürich – La Reserve Eden Au Lac – offers a unique experience to both its own and external guests – a night of “Dining Under the Stars”.
For the second time this year, the Bubble on La Muña Rooftop is catering an exclusive 5-course culinary adventure created by Chef Domenico Zizzi, also featuring breathtaking 360-degree panoramic views of the historic city centre, the lake, and the Alps in the distance.
On the menu:
Gunkan
Otoro – Prunier Caviar
Salmon – Ikura Eggs
Nigiri
Hamachi Kombuime – Jalapeno Emulsion
Mazara Shrimps – Prunier Caviar
***
Scallops Ceviche
Scallops – Red Radish, Red Onion, Coriander, Jalapeño, Passion fruit, Leche de Tigre Sauce
Maguro “CHIFA” Ceviche
Red Tuna – Red Onions, Ikura Eggs, Rayu Oil, Sesame, Peruvian Sauce
Baby Horenso
Baby Spinach – Black Truffle, Parmesan, Dry Miso, Truffle Sauce
Okra Tempura
Tinta Calamar — Okra Vegetables, Green Shiso
Wagyu Tataki
Japanese Wagyu – Momij, Oroshi, Onion Chips, Shichimi, Chives, Jalapeño, Siam Sauce
***
Kinmedai
Kinmedai Frito – Parsley Root Puree, Chips, Thai Beans, Shichimi
Wagyu Yakinuku
Wagyu Beef – Topinambur puree, Eringi Mushrooms, Herb salad
***
Dessert V
Sorbet Caramel Chocolate – Fondant, Lucuma Sorbet
The offer is valid from 9 December 2023 to 30 January 2024 and has one seating at 7.00 or 7.30 pm. The Bubble has a capacity of at least two people up to a maximum of four people.
Places are limited. Bookings can be made by email at [email protected] or via telephone on +41 44 266 25 25.
450 CHF per person
